How much dry culture to use? ? ?
Occasionally I order a new culture from SDI, and I always get a packet of
dried culture measuring around a third of a cup. The instructions tell me to
mix all of this with flour and water, in a quart jar.
Wouldn't I get the same result if I just used a teaspoon of dry culture?
Then I could save the rest for future use. Mainly I just don't want quart
jars clutteirng my refrigerator.
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