On Sun, 14 Sep 2008 10:52:51 -0500, Omelet >
wrote:

>In article >, sf wrote:
>
>> On Sun, 14 Sep 2008 08:09:36 -0500, Omelet >
>> wrote:
>>
>> >I'd rather buy the frozen. <g>
>>
>> Does frozen thaw correctly for you? Every time I've done that, I end
>> up with "wet" spots that turn into holes.... no matter how slowly I
>> thaw it. Fortunately, I can buy phyllo fresh - so I have a nice half
>> way point between buying frozen and making it myself.
>
>For the most part. :-) But holes are easily patched. The final recipe
>does not seem to care.
>
>My sister and I only use it for Baklava.

Aha, I see. I use it mainly for appetizer sized triangle pastries
It's a pain to work around the holes, IMO.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West