In article >, sf wrote:

> On Sun, 14 Sep 2008 10:52:51 -0500, Omelet >
> wrote:
>
> >In article >, sf wrote:
> >
> >> On Sun, 14 Sep 2008 08:09:36 -0500, Omelet >
> >> wrote:
> >>
> >> >I'd rather buy the frozen. <g>
> >>
> >> Does frozen thaw correctly for you? Every time I've done that, I end
> >> up with "wet" spots that turn into holes.... no matter how slowly I
> >> thaw it. Fortunately, I can buy phyllo fresh - so I have a nice half
> >> way point between buying frozen and making it myself.
> >
> >For the most part. :-) But holes are easily patched. The final recipe
> >does not seem to care.
> >
> >My sister and I only use it for Baklava.
>
> Aha, I see. I use it mainly for appetizer sized triangle pastries
> It's a pain to work around the holes, IMO.

Well, if you want triangle pastries, try making a cake pan of them and
cutting them to the shape you want when they are done? :-)
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain