In article >, sf wrote:

> >> >My sister and I only use it for Baklava.
> >>
> >> Aha, I see. I use it mainly for appetizer sized triangle pastries
> >> It's a pain to work around the holes, IMO.
> >
> >Well, if you want triangle pastries, try making a cake pan of them and
> >cutting them to the shape you want when they are done? :-)
>
> Not the same! Triangle pastries are rolled like a flag is folded.

I kinda figured as much. Might be harder then.
Wish I could be of more help on that one, but Phyllo does "patch" well.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain