Janet Wilder > wrote in
:

> Wayne Boatwright wrote:
>
>>
>> I had Corian when we lived in Ohio, but I have laminate here. I do
>> have good luck with prechilled dough, rolling between plastic wrap,
>> then rechilling flat before putting into pie pan. I could benefit
>> from a marble board, I suppose, but I don't have a good place to keep
>> it. I wouldn't want it on the countertop all the time.
>>
>
> Next time I make that pie crust, I'm going to do the plastic wrap
> thing and then re-chill it before moving it. I'll let you know.

A marble board can be incorperated into your counter top...cut a hole drop
it in...is the method in brief. If done properly it would add some charm
to your kitchen...or maybe not...my taste is in my mouth.

--

The beet goes on -Alan