On Sun 14 Sep 2008 01:55:47p, hahabogus told us...

> Janet Wilder > wrote in
> :
>
>> Wayne Boatwright wrote:
>>
>>>
>>> I had Corian when we lived in Ohio, but I have laminate here. I do
>>> have good luck with prechilled dough, rolling between plastic wrap,
>>> then rechilling flat before putting into pie pan. I could benefit
>>> from a marble board, I suppose, but I don't have a good place to keep
>>> it. I wouldn't want it on the countertop all the time.
>>>
>>
>> Next time I make that pie crust, I'm going to do the plastic wrap
>> thing and then re-chill it before moving it. I'll let you know.
>
> A marble board can be incorperated into your counter top...cut a hole
> drop it in...is the method in brief. If done properly it would add some
> charm to your kitchen...or maybe not...my taste is in my mouth.

I've seen that done well. Unfortunately, I don't think it would work well
in my kitchen.



--
Wayne Boatwright

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Date: Sunday, 09(IX)/14(XIV)/08(MMVIII)
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