On Sun 14 Sep 2008 01:10:25p, Mark Thorson told us...

> John Kane wrote:
>>
>> On Sep 14, 1:51 pm, (Joann Phillips) wrote:
>> > Tarpon Springs Florida Greek Festival = Baklava, Baklava, and more
>> > Baklava Would not miss it ever. Grandma Jo
>>
>> Here here. Bring on the baklava and puros.
>
> It was at a little Persian bakery on Telegraph Avenue
> in south Berkeley or north Oakland where I bought
> baklava that I first saw avocado used in baked goods.
> I had always viewed avocado as an ingrediant to be
> used raw. But when you bake avocado, it is transformed
> into a caky texture which is also nice. It's very
> similar to the transformation that happens to cream
> cheese when you bake it.
>

Then one might make an avocado "cheese" cake?

--
Wayne Boatwright

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