Wayne Boatwright said...

> On Sun 14 Sep 2008 01:10:25p, Mark Thorson told us...
>
>> John Kane wrote:
>>>
>>> On Sep 14, 1:51 pm, (Joann Phillips) wrote:
>>> > Tarpon Springs Florida Greek Festival = Baklava, Baklava, and
more
>>> > Baklava Would not miss it ever. Grandma Jo
>>>
>>> Here here. Bring on the baklava and puros.
>>
>> It was at a little Persian bakery on Telegraph Avenue
>> in south Berkeley or north Oakland where I bought
>> baklava that I first saw avocado used in baked goods.
>> I had always viewed avocado as an ingrediant to be
>> used raw. But when you bake avocado, it is transformed
>> into a caky texture which is also nice. It's very
>> similar to the transformation that happens to cream
>> cheese when you bake it.
>>
>
> Then one might make an avocado "cheese" cake?


Give me an avocado and I'll give you...

Andy
Backyard Avocado Tree BUM!!!