In article >,
Cuthbert Thistlethwaite > wrote:

> Frannie No Name wrote:

> > 2. In a large, heavy pot heat olive oil over medium-high heat. When it
> > shimmers, add meatballs in batches.

> If you wanted to bake the meatballs in the oven, how would you change
> the directions in step 2?

Place on a shallow baking sheet (like a jelly roll pan -- something with
sides) and bake in a preheated 425 degree oven for 15-20 minutes.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>