On Sep 14, 11:14 am, blake murphy > wrote:
> On Sat, 13 Sep 2008 15:59:37 -0700 (PDT), bulka wrote:
>
> > One of my favorite comfort foods is Taramasalata. I've seen jars
> > labled this, with some kind of relish-looking stuff inside. Never
> > tried it. Next time I see it I will. What I've got from varioius
> > recipie sources, and have had in restaurants, is starch based. Mashed
> > bread and potatoes, garlic, olive oil and, most importantly, tarama -
> > carp roe. I use it as a condiment/dip sort of thing. I'm craving it,
> > but can't find the tarama here in white suburbia. Made it with caviar
> > once, but that was expensivlely wasteful and not as good.
>
> > I'm sure that there are people here who will correct me, and I
> > welcome, look foreward to it. And maybe tell me what that stuff in
> > the jars is. I'll try yours, and just call my stuff "fishy garlic
> > potato dip".
>
> > Bulka
>
> i love that stuff. let us know if you find a good brand in a jar.
>
> your pal,
> blake

I'm pretty sure the brand of tarama that I bought and the taramasalata
that I didn't was Peleponese. Talked to a driver/delivery guy/rep
from Krinos once. He didn't know what I was talking about, but maybe
he was just a driver.

b