Maybe I'm asking for it but I see so many posts saying " I won't buy
so and so's pork/chicken etc because it is injected!!"

I ask because we often sing the praises of brining -- best damned
turkey I've ever made!!-- yet complain if the factory does it for us.
Sure we're paying a ton for a bit of salt, but it saves me a day of
prep.

Easy on me, please?

Walt


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