On Sun 14 Sep 2008 09:19:40p, Saerah Gray told us...

> Wayne Boatwright > fnord
> 5.247:
>
>> On Sun 14 Sep 2008 08:56:25p, Saerah Gray told us...
>>
>> Saerah, I refuse to discuss this further. We are at an impass.
>>
>> Let's get back to food.
>>
>> Tonight was burgers grilled with Worcestershire Sauce, granulated
>> garlic, and cracked black pepper, topped with semi-melted blue cheese,
>> onion slices, and lettuce. Served with fresh-cut french fries and
>> sliced tomatoes. Coca Cola cake for dessert.
>>
>
> I made a chicken stir-fry thing with broccoli and mushrooms and an
> orange-ginger sauce.
>
> I also made a chicken pot pie for tomorrow.

Both sound delicious! I'm particularly fond of pot pies!

> Coca-cola cake sounds interesting

It's rather sweet and rich, but overall a nice cake. It was popular in the
South as early as the mid-1950s.


* Exported from MasterCook *

Cola Cake 1

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Cake:
2 cups sugar
2 cups all-purpose flour
1 1/2 cups mini marshmallows
1 cup unsalted butter
3 tablespoons cocoa
1 cup Coca-Cola®
1 teaspoon baking soda
1/2 cup buttermilk
2 eggs
1 teaspoon vanilla extract
Frosting:
1/2 cup butter
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 box confectioners' sugar -- (16 ounces)
1 teaspoon vanilla extract
1 cup chopped pecans

Preheat oven to 350 degrees. In a bowl, sift sugar and flour. Add marsh
mallows. In saucepan, mix butter, oil, cocoa, and Coca-Cola. Bring to a boil
and pour over dry ingredients; beat well, until marshmallows are dissolved.
Dissolve baking soda in buttermilk just before adding to batter along with
eggs and vanilla extract, mixing well. Pour into a well-greased 9-by-13-inch
pan and bake 45 minutes, or until a toothpick inserted in center comes out
dry. Remove from oven and frost immediately.

To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to
a boil and pour over confectioners' sugar, blending well. Add vanilla extract
and pecans. Spread over hot cake. When cool, cut into squares and serve.


--
Wayne Boatwright

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Date: Sunday, 09(IX)/14(XIV)/08(MMVIII)
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