On Wed, 29 Oct 2003 13:27:17 -0500, Walt Lewis >
wrote:

>Maybe I'm asking for it but I see so many posts saying " I won't buy
>so and so's pork/chicken etc because it is injected!!"
>
>I ask because we often sing the praises of brining -- best damned
>turkey I've ever made!!-- yet complain if the factory does it for us.
>Sure we're paying a ton for a bit of salt, but it saves me a day of
>prep.
>
I don't like the taste or texture of injected pork and chicken. I
don't brine chickens very often, but I do brine turkeys and enjoy the
results. Finally, I don't like paying pork/chicken prices for
sal****er.


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology