In article >,
"tvor" > wrote:

> I watch cooking shows on tv a lot and always see them rubbing olive oil on
> everything and even frying/sauteing with olive oil. I have a hard time
> detecting the distinct olive flavor when I use it for this purpose as
> opposed to using olive oil in dressings or as a bread dip. Is this common
> or do I need to have my olfactory senses checked?

I used to be able to taste it when I first started using it, but now
that I'm used to using it most of the time, I don't note it anymore.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain