Jean B. wrote:
> Hi. I am going through a batch of old cooking magazines and found this
> ad for Borden's Eagle Brand Condensed Milk.
>
> Magic Shaker Mayonnaise
> Source: ad on p. 720, American Cookery Magazine, April 1930.
>
> 1/4 c cider vinegar
> 1/4 c salad oil
> 2/3 c Eagle Brand Sweetened Condensed Milk
> 1 egg yolk, unbeaten
> 1 tsp dry mustard
> 1/2 tsp salt, few grains cayenne
>
> Place ingredients in a pint jar in the order listed. Fasten top on jar
> tightly and shake vigorously for a few minutes. The mixture will blend
> perfectly. If thicker consistency is desired, place jar in refrigerator
> to chill before using.

Old recipes are interesting, and some of them stand the test of time.
Since this recipe has sweetened condensed milk, it resembles a salad
dressing more than a mayonnaise, IMO. I noticed they also used cayenne.

Thanks for posting it! Got any more???

Becca