Omelet wrote:

> In article >,
> ChattyCathy > wrote:
>
>> Avocados (Fuerte) are abundant here at the moment (not to mention
>> very reasonably priced)...
>>
>> So, any good suggestions on how I should take advantage of the
>> situation?
>>
>> <Yes, I know GIMF, but it's just not quite the same thing...>
>
> There has to be a way to preserve them... Vinegar perhaps?

Never seen/eaten that myself but I am sure it's possible to pickle them.
Heck, I love pickled beets, cukes, onions, cauliflower etc. so why not
avocado? Maybe I'll wander over to r.f.p. and do some research...
--
Cheers
Chatty Cathy