In article >,
ChattyCathy > wrote:

> Omelet wrote:
>
> > In article >,
> > ChattyCathy > wrote:
> >
> >> Avocados (Fuerte) are abundant here at the moment (not to mention
> >> very reasonably priced)...
> >>
> >> So, any good suggestions on how I should take advantage of the
> >> situation?
> >>
> >> <Yes, I know GIMF, but it's just not quite the same thing...>
> >
> > There has to be a way to preserve them... Vinegar perhaps?
>
> Never seen/eaten that myself but I am sure it's possible to pickle them.
> Heck, I love pickled beets, cukes, onions, cauliflower etc. so why not
> avocado? Maybe I'll wander over to r.f.p. and do some research...

Could be interesting.:-) I know that lemon keeps them from turning
brown, and I have bought them vac packed at the store. Peeled, halved
and vac packed.

Longer shelf life.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain