Becca wrote:
From now on, I'm going to use almond flour in my pie crusts.
>
> Janet, I have been using almonds, but my use has been limited. I will
> try the pie crust recipe that you posted.
>
> Kroger sells a 2.25 ounce bag of almonds, which makes exactly 1/2 cup,
> after I grind them. I can get almond meal and almond flour at the
> health food store, but I just make it myself.
>
> Becca

Hi Becca,

I make DH almond meringue cookies and I usually grind the almonds in
the Cuisinart but I saw this bag of almond meal/flour at the market and
thought I'd give it a try. It is hugely expensive. I have it in the
freezer waiting for the next use. There is a frangipane recipe on the
bag that needs trying.

--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life