"ChattyCathy" > wrote in message
...
> Avocados (Fuerte) are abundant here at the moment (not to mention very
> reasonably priced)...
>
> So, any good suggestions on how I should take advantage of the
> situation?
>
> <Yes, I know GIMF, but it's just not quite the same thing...>
>
> --
> Cheers
> Chatty Cathy

Yep, Avocado pulp freezes very well when mixed with a little acid (lemon
juice).

Dimitri