A glut of avocados...
"ChattyCathy" > wrote in message
...
> Dimitri wrote:
>
>>
>> Yep, Avocado pulp freezes very well when mixed with a little acid
>> (lemon juice).
>>
>> Dimitri
>
> Really? I know a little drizzle of lemon juice keeps fresh avocados from
> getting discolored too quickly, but it never would have occurred to me
> to freeze it (just like freezing bananas never occurred to me either).
> So what dishes do you use avocado pulp for (once it's been frozen and
> then defrosted)?
> --
> Cheers
> Chatty Cathy
Guacamole!
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