Wayne Boatwright wrote:
>
> On Sun 14 Sep 2008 09:11:33p, Mark Thorson told us...
>
> > Wayne Boatwright wrote:
> >>
> >> Then one might make an avocado "cheese" cake?
> >
> > I hadn't thought of that. That's a really good idea,
> > especially for vegans. You're a genius!
>
> Uh, you might still need to use eggs. Well, mebbe not. I think the taste
> would be great, judging only by having eaten delicious avocado ice cream.

Algin or agar might do if the purpose is to help it set up,
though avocado on its own should set up quite well. If the purpose
of the egg is to be an emulsifier, soy lecithin would work as well.