On Sep 15, 3:16*pm, PickyJaz > wrote:
> I intend to make this three milks cake for the first time after
> searching to come up with what appears to be an excellent recipe.
> Question one is might it freeze well. *I may want to make two at a
> time and freeze one for another days' giving. *Question two is can a
> heavy cream frosting be made that will allow no more than a half-inch
> thickness that will stay up the sides as well as over the top and not
> just "melt away" into the cake? *If so, how?
>
> Thanks for both the knowns and suggerstions, Picky

....suggerstions? Methinks spellcheck is in order. Another thought is
that rather than two cakes with one to freeze, I can simply cut the
9x13-er in two to freeze one, as this is such a rich treat to begin
with....Picks