"Walt Lewis" > wrote in message

> I ask because we often sing the praises of brining -- best damned
> turkey I've ever made!!-- yet complain if the factory does it for us.


For people with sale sensitivity, it can be downright dangerous. For people
on low sodium diets, it can be harmful.

For people not restricted, it is an invasion of my right to prepare meat the
way I want it prepared.

For the uneducated, it is theft of their money as they think they are paying
for meat and they are getting water and salt.

For people that know how to cook, it is just plain insulting.
Ed

http://pages.cthome.net/edhome