Edwin Pawlowski typed:
> "Walt Lewis" > wrote in message
>
>> I ask because we often sing the praises of brining -- best damned
>> turkey I've ever made!!-- yet complain if the factory does it for us.
>
>
> For people with sale sensitivity, it can be downright dangerous. For people
> on low sodium diets, it can be harmful.

That's a problem in *my* family

>
> For people not restricted, it is an invasion of my right to prepare meat the
> way I want it prepared.

It's practically impossible to add your own flavors to any meat that has already
been brined or injected.

>
> For the uneducated, it is theft of their money as they think they are paying
> for meat and they are getting water and salt.
>
> For people that know how to cook, it is just plain insulting.
> Ed
>
> http://pages.cthome.net/edhome

Well said, Ed.

BOB