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rec: Vitrogan Pudding
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Blinky the Shark
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rec: Vitrogan Pudding
Saerah Gray wrote:
> Lynn from Fargo > fnord news:127417ea-c07a-4f4e-9ee8-
>
:
>
>> On Sep 15, 8:31*pm, Lynn from Fargo > wrote:
>>
>>> ========================
>> => I'd eat that. *And I think two hours is not so long since it is
> oven
>>> steamed. English "boiled dinner" (cubes of meat and potato in a thick
>>> suet pudding/pastry crust takes hours to steam).
>>> Hmmm Saerah, If you won't eat the kidney how about the liver?
>>>
>>> Lynn from Fargo
>>> Don't even ASK about the suet pudding ;-)
>> ===========================
>> PS: Och! Haggis hae oats in it. Don't ya know lassie?
>> Lynn in Fargo
>> Doing a Highland Fling
>>
>
> I like haggis. Though I have only had the canned kind, I would totally
> be up for preparing it if I could find a group of folks who would eat it
>
My buddy used to have a grilf with ties to Scotland. He visited there
with her. When he asked about haggis, he was told that it was something
they sold to tourists.
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