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Jack Curry
 
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Default Why do we falme factory brined meat?

"Edwin Pawlowski" > wrote in message
om...
>
> "Walt Lewis" > wrote in message
>
> > I ask because we often sing the praises of brining -- best damned
> > turkey I've ever made!!-- yet complain if the factory does it for us.

>
>
> For people with sale sensitivity, it can be downright dangerous. For

people
> on low sodium diets, it can be harmful.
>
> For people not restricted, it is an invasion of my right to prepare meat

the
> way I want it prepared.
>
> For the uneducated, it is theft of their money as they think they are

paying
> for meat and they are getting water and salt.
>
> For people that know how to cook, it is just plain insulting.
> Ed
>
>
http://pages.cthome.net/edhome
>
>

Right on, Ed.
Jack Curry