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Posted to rec.food.cooking
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rec: Vitrogan Pudding
Blinky the Shark > fnord
news 
> Saerah Gray wrote:
>
>> Blinky the Shark > fnord
>> news
>>
>>> Saerah Gray wrote:
>>>
>>>> Lynn from Fargo > fnord
>>>> news:127417ea-c07a-4f4e-9ee8-
>>>> :
>>>>
>>>>> On Sep 15, 8:31*pm, Lynn from Fargo > wrote:
>>>>>
>>>>>> ========================
>>>>> => I'd eat that. *And I think two hours is not so long since it is
>>>> oven
>>>>>> steamed. English "boiled dinner" (cubes of meat and potato in a
>>>>>> thick suet pudding/pastry crust takes hours to steam).
>>>>>> Hmmm Saerah, If you won't eat the kidney how about the liver?
>>>>>>
>>>>>> Lynn from Fargo
>>>>>> Don't even ASK about the suet pudding ;-)
>>>>> ===========================
>>>>> PS: Och! Haggis hae oats in it. Don't ya know lassie?
>>>>> Lynn in Fargo
>>>>> Doing a Highland Fling
>>>>>
>>>>
>>>> I like haggis. Though I have only had the canned kind, I would
>>>> totally be up for preparing it if I could find a group of folks who
>>>> would eat it
>>>> 
>>>
>>> My buddy used to have a grilf with ties to Scotland. He visited
there
>>> with her. When he asked about haggis, he was told that it was
>>> something they sold to tourists.
>>
>> It's good! Of course, I grew up with chopped liver (and liked it), so
>> the idea of other organs doesn't squick me out so much. You can't get
>> "real" haggis here in the US, though, unless you own a sheep and
>> slaughter it yourself.
>
> I've never knowingly had kidneys or lungs. I've enjoyed livers and
> gizzards and hearts. I'm probably missing something obvious, there.
>
Lungs are illegal to be sold in the US.
--
Saerah
"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL
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