In article <Y78ob.37252$Rd4.30200@fed1read07>,
Miles > wrote:

> Marvin wrote:
>
> > Go Blow A Goat
>
> Hmm..you sure seem to have a thing for Goats.
>


Mmmmmmmm.... cabrito! Time to go hit a carneceria and get a baby goat.


Barney McBee's Texas Goat Sauce
Makes about 7 cups

1/2 cup vegetable oil
2 onions, chopped
1 clove garlic, mashed
1 32-ounce bottle ketchup
3 tablespoons yellow mustard
2 cups black coffee
1 cup distilled vinegar
1 lemon, cut in half
6 tablespoons chili powder
3 good taps Worcestershire sauce
Salt and pepper to taste

Heat oil over medium-low in a large saucepan. Add onions and garlic and
saute until tender but not brown. Whisk together ketchup and mustard in
a large bowl and add to ingredients in saucepan. Add remaining
ingredients. Simmer over low heat for 1 hour. Refrigerate unused sauce
up to several weeks.