On Sep 16, 9:56*am, "Jean B." > wrote:
> Maybe useful for those who need to eat cheaply--and dangerous for
> those of us who just want something sweet...
>
> *From the February 1937 issue of American Cookery: *dip slices of
> white bread into molasses. *Saute in "a liberal amount of butter".
> * Well, that might not be so cheap.... *Cool slightly. *They
> suggest using heavy waxed paper as a holder.
>
> I wonder how long it take for these to become crisp? *Also,
> whether this could be used as the base for some concoction--pears
> and ginger come to mind....
> --
> Jean B.

Why not just make French toast and use molasses on top instead of
syrup? Or make crepes? This "invention" sounds backwards to me.

N.