On Mon, 15 Sep 2008 13:55:34 -0400, Tiger Lilly wrote:

> salt and coarse ground black pepper, of course, plus garlic powder and a
> good smear of A-1 BEFORE grilling.
>
> TL

i like to put on a smear of kecap manis (indonesian sweet soy sauce), black
pepper from the grinder and some lawry's seasoned salt.

your pal,
blake