Janet Baraclough wrote:
>>>> The eds. say that they "recognized this dish as an English Haggis,
>
> There is no such thing as an English haggis, and I've never
> encountered "Vitrogan" (name or recipe) in UK cooking.
>
> Janet (Scotland)

I don't think the recipe originated in the UK, although there is
reference to that "English Haggis". I guess THAT is a reflection
of how worldly these folks were.

--
Jean B.