Wayne Boatwright wrote:
> On Tue 16 Sep 2008 07:12:49a, Jean B. told us...
>
>> Wayne Boatwright wrote:
>>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>>>
>>>> Hi. I am going through a batch of old cooking magazines and found
>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>
>>>> Magic Shaker Mayonnaise
>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>
>>>> 1/4 c cider vinegar
>>>> 1/4 c salad oil
>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>> 1 egg yolk, unbeaten
>>>> 1 tsp dry mustard
>>>> 1/2 tsp salt, few grains cayenne
>>>>
>>>> Place ingredients in a pint jar in the order listed. Fasten top
>>>> on jar tightly and shake vigorously for a few minutes. The
>>>> mixture will blend perfectly. If thicker consistency is desired,
>>>> place jar in refrigerator to chill before using.
>>> Sounds like it might taste more like Miracle Whip, considering the
>>> sweetened condensed milk. Might be good with some poppyseed on a fruit
>>> salad.
>>>
>> Hmmm. I like the latter thought more than the former one. :-)
>>
>
> I may be tempted to make this. It reminds me of a dressing (with
> poppyseed) served on a fruit salad that accompanied an order of Welsh
> Rarebit that I used to order frequently at a teas room in Cleveland. I
> miss that meal. Their Welsh Rarebit was spectacular.
>
I think it would probably make a decent (and easy) base for a
poppyseed salad dressing. I will have to file that idea away in
my alleged mind.

I guess you haven't been able to re-create that Welsh Rarebit?

--
Jean B.