"Scott" > wrote in message
...
> Frannie No Name wrote:
>> INGREDIENTS 1 (10.75 oz) can condensed Cream of Chicken soup 1 c chunky
>> salsa or picante sauce 1/2 c water 1 c whole kernel corn 1 sm sweet
>> onion, finely chopped 1 sm green bell pepper, seeded, diced 3/4 c
>> uncooked regular long-grain white rice or wild rice 4 skinless, boneless
>> chicken breasts paprika, diced 1/2 c shredded Cheddar cheese PREPARATION
>> Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish.
>> Layer onion and bell papper on rice mixture and top with chicken.
>> Sprinkle with paprika. Cover. Bake at 375°F for 45 minutes or until done.
>> Sprinkle with cheese and
>> return to oven until cheese is completely melted. Serving Suggestion:
>> Round out your meal with a mixed lettuce salad and favorite salad
>> dressing, freshly baked cornbread and your family's favorite sorbet or
>> sherbert

How very Tango-esque.

TammyM