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Wayne Boatwright Wayne Boatwright is offline
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Default ping: Serene (re dressing with condensed milk)

On Tue 16 Sep 2008 11:13:55a, Jean B. told us...

> Wayne Boatwright wrote:
>> On Tue 16 Sep 2008 07:12:49a, Jean B. told us...
>>
>>> Wayne Boatwright wrote:
>>>> On Mon 15 Sep 2008 08:14:19a, Jean B. told us...
>>>>
>>>>> Hi. I am going through a batch of old cooking magazines and found
>>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>>
>>>>> Magic Shaker Mayonnaise
>>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>>
>>>>> 1/4 c cider vinegar
>>>>> 1/4 c salad oil
>>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>>> 1 egg yolk, unbeaten
>>>>> 1 tsp dry mustard
>>>>> 1/2 tsp salt, few grains cayenne
>>>>>
>>>>> Place ingredients in a pint jar in the order listed. Fasten top
>>>>> on jar tightly and shake vigorously for a few minutes. The
>>>>> mixture will blend perfectly. If thicker consistency is desired,
>>>>> place jar in refrigerator to chill before using.
>>>> Sounds like it might taste more like Miracle Whip, considering the
>>>> sweetened condensed milk. Might be good with some poppyseed on a

fruit
>>>> salad.
>>>>
>>> Hmmm. I like the latter thought more than the former one. :-)
>>>

>>
>> I may be tempted to make this. It reminds me of a dressing (with
>> poppyseed) served on a fruit salad that accompanied an order of Welsh
>> Rarebit that I used to order frequently at a teas room in Cleveland. I
>> miss that meal. Their Welsh Rarebit was spectacular.
>>

> I think it would probably make a decent (and easy) base for a
> poppyseed salad dressing. I will have to file that idea away in
> my alleged mind.
>
> I guess you haven't been able to re-create that Welsh Rarebit?
>


No, I haven't, and I have tried many times. I do know it was made with a
very sharp cheddar, and I believe it has a small amount of sherry in it.
Additionally, it was served over a wonderful melba toast that they made
there in the restaurant. It wasn't as hard as commercial melba toast, and
was just a bit thicker. It was toasted 'til dry with just a bit of buter
on it.

--
Wayne Boatwright

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