On Sep 15, 3:02�pm, "Giusi" > wrote:
> "Scott" > ha scritto nel messaggionews:XfOdnQA2Xuv7M1PVnZ2dnUVZ_j2dnZ2d@gig anews.com...
>
> > Omelet wrote:
> > Is there such a thing as Italian sausage without the fennel flavor? Does
> > Italian sausage = pork sausage + fennel?
>
> Yes there is. �No it doesn't. �Some regions like it other don't. �In Umbria
> there is no fennel seed but occasionally might be wild fennel pollen.

I picture you using pork sausasge to impregnate yourself with wild
fennel pollen! Name the first one Herberto! LOL