On Sep 16, 9:17*pm, Tracy > wrote:
> Steve Pope wrote:
> > Tracy *<karachitatbcdotedu> wrote:
>
> >> The DH is out having dinner with a work vendor at rather
> >> fancy establishment. I took a look at the menu and they have
> >> chickpea fries on their menu. Sounds good to me, so I googled
> >> a few recipes - easy enough. *As soon as I get my hands on some
> >> chickpea flour I am going to try these out.
>
> >> Here's one recipe I found.
>
> >>http://tinyurl.com/5v9hns
>
> > And this is different from falafel exactly how?
>
> > Steve
>
> Well, hmmm...falafel are made with ground chick peas and lots of spices.
> This is made very simply with chick pea flour and water - depending on
> the recipe.
>
> here's another story:http://tinyurl.com/5w66mr
>
> -Tracy

I found some chickpea flour from Bob's Red Mill. Tried it in a few
recipes, and finally just added it to the bread dough while it was
kneading. It's got about as much gluten as rye or oats, so what's one
more add-in. It made the best bread, with a nutty flavor.

Of course, I haven't seen the chickpea flour since<:-(>

maxine in ri