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Scott[_11_]

Steve Pope wrote:
> > wrote:
>
>> If you absolutely hate Italian sausage you could try using a mixture
>> of regular sausage and ground beef or regular sausage and ground
>> pork.
>
> Please define "regular sausage".
>
> Italian sausage is dead easy to make from ground pork, so
> making a batch without fennel would seem the simplest approach
> for fennel-haters. Nearly any pre-made Italian sausage or
> breakfast sausage has lots of fennel in it. Alternate seasonings
> might include paprika, sage, cayenne...
>
>
> Steve

I've never tasted fennel in any breakfast sausage