View Single Post
  #39 (permalink)   Report Post  
Posted to rec.food.cooking
Graham Graham is offline
external usenet poster
 
Posts: 5,541
Default P.G. Wodehouse on haggis (was rec: Vitrogan Pudding)


"Janet Baraclough" > wrote in message
...
> The message >
> from (Victor Sack) contains these words:
>
>> P. G. Wodehouse

>
>> I Explode the Haggis

>
>> It is the same with Scotsmen and
>> haggis. They like it. It is no good trying any appeals to reason. I
>> tell you they like it.

>
> See, I told you so :-)
>
>> An odd thing - ironical, you might say - in connection with haggis is
>> that it is not Scottish. In an old cook book, published 1653, it is
>> specifically mentioned as an English dish called haggas or haggus,

>
> He was miles out :-). Haggis was known and eaten in Scotland long
> before. The word is Scandinavian.
>
>
http://www.macsween.co.uk/haggis/content.asp?PageID=11
>

So, it didn't necessarily originate in Scotland - it has just survived
there.
Graham