"Jean B." > wrote in message
...
> Dimitri wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> ChattyCathy wrote:
>>>> http://www.recfoodcooking.com
>>>
>>> There s a difference between the recipes posted in mass without any sort
>>> of narrative, and the recipes posted by regulars who can vouch for them.
>>>
>>> The survey didn't distinguish between them so I vote here with:
>>> Nay on the former. Yeah on the later.
>>>
>>> -sw
>>
>> I agree, people who just post recipes for no apparent reason and with no
>> comment or narrative are a waste of time and bandwidth as well.
>>
>> This is not a cut and paste training site.
>>
>> Dimitri
>
> So, I should cease and desist? I thought the recipes were interesting for
> one reason or another. And I have been typing them in, not cutting and
> pasting.
>
> Oh well. If more people find them annoying rather than interesting, I
> will stop.
>
> --
> Jean B.

You are cordially invited to do what you want.

I believe one could cook 3 recipes a day from the day of their birth until
they die and never run out of recipes that are available on the web.

When SOAR started there were over 80 thousand recipes
http://www.recipesource.com/ (New Soar). If you google the word recipe the
"Results 1 - 10 of about 205,000,000 for recipes [definition]. (0.05
seconds)"

If someone just posts a recipe with little information surrounding the
recipe for me its a so what.

If you find a recipe interesting tell me/us why, and if you have tried it
and how it came out and why you find it interesting. There are some
SENSATIONAL cooks here with an astounding degree of knowledge and talent.
There is not a day thet goes by that I read RFC and learn something new.

So like I said do what you want.


Dimitri