Jean B. wrote:
> Dimitri wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> ChattyCathy wrote:
>>>> http://www.recfoodcooking.com
>>>
>>> There s a difference between the recipes posted in mass without any
>>> sort of narrative, and the recipes posted by regulars who can vouch
>>> for them.
>>>
>>> The survey didn't distinguish between them so I vote here with:
>>> Nay on the former. Yeah on the later.
>>>
>>> -sw
>>
>> I agree, people who just post recipes for no apparent reason and
>> with no comment or narrative are a waste of time and bandwidth as
>> well. This is not a cut and paste training site.
>>
>> Dimitri
>
> So, I should cease and desist? I thought the recipes were
> interesting for one reason or another. And I have been typing
> them in, not cutting and pasting.
>
> Oh well. If more people find them annoying rather than
> interesting, I will stop.


I didn't read rfc yesterday or much the day before so I couldn't figure out
what the "problem" was. Hey, I like that you got a bunch of old cooking
magazines and are sharing interesting recipes from them! Don't stop on my
account (And no, I don't think you're that Frannie loser.)

Jill