Sheldon wrote:

>
> I've never seen fennel in breakfast sausage. Breakfast sausage is
> seasoned as differently from guinea saw-seege as night is different
> from day... breakfast sausage contains salt, white pepper, sage
> (lots), ground ginger, nutmeg, and thyme, sometimes maple syrup.

So that answer one of my question then...breakfast sausage is not the
same as regular sausage.

And
> 'talian sausage doesn't necessarily contain fennel,
>

Does anyone know of any brand of Italian sausage that doesn't contain
fennel?