On Sep 17, 10:11*am, Sky > wrote:
> A couple days ago, I posted to inquire about broiling techniques because
> I had a less than satisfactory experience. *I did everything I thought
> was right but was not thrilled eith the outcome for the marinated flank
> steak. *How does one broil meats/steaks in the oven to get good
> results? *TIA.
>
> Sky, who has a natural gas range with a top broiler element
>
I think your previous post suggested you got less charring than you
wanted by the time the meat was cooked to desired doneness, even
though you had placed it as close to the flame as possible. The only
thing that came to mind was that you had preheated the broiler pan,
which I think is rarely done. If you didn't do that it would take a
little longer to cook to the right doneness and so you might get a
little more char. -aem