Scott > wrote:
> Sheldon wrote:
>
> > I've never seen fennel in breakfast sausage. �Breakfast sausage is
> > seasoned as differently from guinea saw-seege as night is different
> > from day... breakfast sausage contains salt, white pepper, sage
> > (lots), ground ginger, nutmeg, and thyme, sometimes maple syrup.
>
> So that answer one of my question then...breakfast sausage is not the
> same as regular sausage.


No it does not... there is no such thing as "regular" sausage... are
you playing at being obnoxious or are you naturally a moron.