Omelet wrote:
> �Scott > wrote:
> > Does anyone know of any brand of Italian sausage that doesn't contain
> > fennel?
>
> Home made. ;-)
>
> Any _commercial_ brand of Italian sausage (at least in �my arear, YMMV
> as always) has contained fennel.
>
> Honestly babe, its not that hard to make your own sausage!
>
> Buy ground pork (or grind your own), add the appropriate spices and
> voila!
>
> There are recipes all over the web.
>
> Here is mine. Excerpt from a posting where I made stuff Italian sausage.
> Just skip the fennel:
>
> To each lb. of meat was added:
>
> 1/2 tsp. salt free lemon pepper (it called for black pepper but I was
> too tired to grind that much but the result was excellent so I'll
> probably just use this from now on! All I have on hand are fresh
> peppercorns in a grinder)

Huh... whaddaya jerking us off... 1/2 tsp is like six friggin'
grinds... do you really get carpel tunnel from masturbating, I heard
that was the cure! hehe