On Sep 17, 1:49�pm, Scott > wrote:
> Sheldon wrote:
>
> > No it does not... there is no such thing as "regular" sausage... are
> > you playing at being obnoxious or are you naturally a moron.
>
> Where I shop at in the ground beef section (you grind your own meat so
> you're not familiar with that section, so I'll let you slide on that
> one)

I can assure you I'm more familiar with that meat section than you,
that's why I would never buy that mystery meat.

>they have in styrofoam trays, ground pork and pork
> sausage. So what kind of sausage then is the 'pork
> sausage'?

You just said they have styrofoam trays of ground pork (that's not
sausage, it's just plain old ground pork, no way to tell which cut,
what's in it, who's in it) and of pork sausage (if not in casings
that's bulk sausage), most likely italian, but by law it would need to
specify which type of sausage (could be breakfast sausage) and list
all the ingredients.

If you don't like fennel seed but insist on buying pre made mystery
meat italian sausage from a stupidmarket then you have but one choice,
learn to like fennel seed. Otherwise find a real butcher shop that
will custom make your sausage, or make your own.