On Tue, 16 Sep 2008 09:43:56 -0400, Jean B. wrote:

> James Silverton wrote:
>> Jean wrote on Mon, 15 Sep 2008 12:39:05 -0400:
>>
>>> The eds. say that they "recognized this dish as an English
>>> Haggis, made fit to appear in good society under the more
>>> pleasing name". "Vitrogan" comes from "Vital Organs".
>>
>>> Vitrogan Pudding
>>> Source: American Cookery, April 1934, page 564.
>>> Formatted etc. by Jean B.
>>
>>> 1 lamb heart, in half-inch slices
>>> 2 lamb kidneys, in half-inch slices
>>> 1/2 lamb liver, in half-inch cubes
>>> 1 lb bacon, which has been run through a food chopper
>>
>>> "This recipe should both look and taste good enough for a
>>> feast." Any takers? :-)
>>
>> Just the thing for Vegans, as I originally misread it :-)
>
> LOL! Yes. I am sure they will find this most compelling--and
> certainly enough to change their Vegan status!

maybe something to eat when they find their resolve weakening. might
re-affirm their faith.

your pal,
blake