Cindy Hamilton wrote:
>
> On Sep 17, 1:11 pm, Sky > wrote:
> > A couple days ago, I posted to inquire about broiling techniques because
> > I had a less than satisfactory experience. I did everything I thought
> > was right but was not thrilled eith the outcome for the marinated flank
> > steak. How does one broil meats/steaks in the oven to get good
> > results? TIA.
>
> Try patting the meat dry with paper towels. That should help to raise
> the surface temperature more quickly and for a longer amount of time.
>
> Cindy Hamilton

Ahah!! Thanks for that suggestion. Patting the meat dry was something I
did not do. I'm sure that would've made some difference. If/when
there's a nest time, I'll remember to do just that.

Sky, who's learning

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