blake murphy wrote:
> On Tue, 16 Sep 2008 08:12:18 -0700 (PDT), Sheldon wrote:
> > On Sep 16, 10:54 am, ChattyCathy > wrote:
> >> Sheldon wrote:
> >>> On Sep 16, 9:54 am, "Jean B." > wrote:
> >>>> I had to think of the beet lovers here. I wouldn't want you guys
> >>>> and gals to feel neglected....
>
> >>>> Baked Spiced Beets
> >>>> Source: American Cookery, January 1941, p. 340
> >>>> Formatted etc. by Jean B.
>
> >>> Two hours is a very long time to bake sliced beets. Where did you
> >>> find this fercocktah recipe, beets with worcestershire is definitely
> >>> TIAD.
>
> >> Ahem. Read above. American Cookery, January 1941, p. 340
>
> > I did see that... my question still stands... it's a disgusting recipe.
>
> nice try sherlock. �you asked where she found it when she told you where.
> it's pretty idiotic question.

My question was obviously asked *figuratively*, because when saying
it's a fercocktah recipe I obviously didn't give a fiddler's ****
where that recipe came from, you uneducated mick moron.