"Monroe, of course..." > wrote in message
...

> Boiling will take out more than just the salt and render it unsmokeable
> (if that's even a word). If you boil it you might as well add cabbage
> and taters just like Oma used to. Nuttin wrong with that at all.
> Just soak it more (at least overnite) and with multiple soak water
> changes. OR corn it yerself and use less salt.
>
> monroe(moosemeat bites!)

Mynd you, møøse bites Kan be pretty nasti...


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