rec idea: an impromptu and cheap dessert--now triedd
"Jean B." > wrote
> I fried these in a mixture of butter and olive oil (not EVOO). Indeed,
> they started to burn at about the same time they started becoming crisp.
> Thus one must be careful about that. The slice with the added spices was
> nicer, and, indeed, reminiscent of gingerbread.
>
> --
I would hate to clean that pan.
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